Finca Buenos Aires is a 337 ha farm network and mill located in the golden belt of Salvadoran coffee farming on Ilamatepec, the volcano of Santa Ana. The operation is owned by Ricardo Kriete, a 4th generation coffee producer. The mill at Buenos Aires specializes in natural, washed and honey process coffees. Coffees are dried on African beds with varying amounts of sun and shade.
Tasting Notes: Almond, Brown Sugar, Caramel, Red Apple