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Tasting Notes: Cocoa Powder, Nougat
Process: Washed
Region: Santa Ana
Altitude: 1200
Type: Bourbon, Pacas
Santa Ana is known for producing some of El Salvador’s best coffee. The region's fertile volcanic soil and ideal climate provide perfect growing conditions for high-quality Arabica coffee beans. Coffees from Santa Ana display a smooth, well-balanced flavor profile with notes of chocolate, caramel, and bright acidity.
This green coffee comes from small producers whose farms dot the mountainous slopes of Santa Ana. Coffee farmers here grow two of El Salvador’s most popular varieties: Bourbon and Pacas. This coffee’s flavors include cocoa powder, golden raisin, brown spice, and nougat, complemented by a soft acidity and light body.