Honduras- Finca Deborah Icatu Honey

Tasting Notes: Almond, Caramel, Creamy body, Citrus

GRADE
SHG-EP

PROCESSING METHOD
 RED HONEY

REGION
SANTA MARIA DE LA PAZ, HONDURAS

ELEVATION
1450M

VARIETAL
ICATU

A young mother, entrepreneur, and third generation coffee farmer, Cecilia originally trained to be a pharmacist in Honduras and spent time in the USA learning English. She felt her faith call her to return and go into the family business of producing coffee. In the more than five years of managing her coffee farm, she has mastered the honey process which gives her coffee a distinctive sweet flavor.