Light Roast
These particular coffees are roasted on the lighter side to accentuate their sugars. Typically we finish the roasting process at first crack or a little after.
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These particular coffees are roasted on the lighter side to accentuate their sugars. Typically we finish the roasting process at first crack or a little after.
Discover different brewing techniques for making coffee (Pour Over, French Press, and Aeropress).