This store requires javascript to be enabled for some features to work correctly.

🚴 FREE SHIPPING ON ORDERS $50+

Costa Rica - Anaerobic Honey (1lb)

Sale price

Regular price $22.00
( / )
Size

Pickup available at 830 West Centre Avenue

Usually ready in 24 hours

View store information

1lb

830 West Centre Avenue

Pickup available, usually ready in 24 hours

830 West Centre Avenue
Portage MI 49024
United States

269-598-5808

Share some information about your product

Share some information about your product

Share some information about your product

Click here to be notified by email when Costa Rica - Anaerobic Honey (1lb) becomes available.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Tasting Notes: Berry, Cinnamon, Hibiscus, Rose Hips

Producer: Louis Campos

Variety: Catuai, Caturra

Region: Tarrazu

Altitude: 1750

Process: Honey- Anaerobic

This lovingly curated Tarrazu green coffee blends San Diego Honey Process coffee and Anaerobic Process coffee from Cordillera de Fuego.

The Honey processing method started in Costa Rica but has since spread to other countries across the globe. In this process some or all of the mucilage of the coffee cherry – aka coffee honey – that coats the parchment is left on during the drying stage, giving the coffee a sweeter profile than washed coffees.

The Anaerobic process begins with selection of handpicked mature coffee cherries that have a Brix degree (a measurement of sugar content) near 26. Selecting the cherries when they are at their ripest ensures a high sugar content, which helps feed the anaerobic process.