The chasquis were the messengers of the Inca empire — the fittest and most highly trained individuals; the best of the best. They would not only run messages across great distances and topographies, but helped to keep order. Coffee cherries were harvested during the June - October harvest. The cherries were machine cleaned and processed. After the coffee was dried it was sorted by color and density to ensure that only the best beans remained.
Tasting Notes: Dark Chocolate, Brown Sugar, Granola, Red Apple
Region San Ignacio, Cajamarca