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A Special Invitation for True Coffee Enthusiasts
Calling all coffee lovers! The Roaster’s Passport is your exclusive gateway to some of the world’s rarest and most extraordinary coffees—before anyone else.
As an exclusive member of our Roaster’s Passport you'll receive early access to unique, small-lot coffees sourced for their exceptional flavor and processing methods.
Why Join the Roaster’s Passport?
Each coffee in this program is handpicked for its rare processing methods and outstanding taste. Expect to explore unforgettable flavor journeys with coffees processed using:
- Anaerobic fermentation
- Carbonic maceration
- Natural drying
- Honey processing
These lots are incredibly limited and rarely available—this program is designed for those who truly appreciate the art of coffee.
Program Cost
$150 (includes everything listed below—no hidden fees and over a 25% savings compared to purchasing these coffees individually)
How It Works
· Only the Best! Each coffee is hand-selected exclusively for this program as harvests are completed, ensuring peak freshness and quality.
· Freshness: We’ll keep you updated! You’ll be notified as soon as the coffees arrive and are roasted.
· Pickup or Delivery: Enjoy a complimentary brewed coffee on us as a thank you for picking up at the Tasting Room. Can’t make it in? We are happy to ship your coffee to anywhere in United States. Shipping will be billed when sent to you.
As a participant, you’ll receive the following coffees:
May – 2 x 12 oz bags
Guatemala – Finca El Jardín Anaerobic
September – 2 x 12 oz bags
Costa Rica – William Mora Anaerobic
October – 1 x 12 oz bag
Nicaragua – Tropical Pear Maceration
Sample Coffees You Might Receive
🇬🇹 Guatemala – Finca El Jardín
- Process: Caturra, Natural, 72-hr Anaerobic
- Tasting Notes: Red Berry, Apple/Pear, White Grape
- Body: Light and Juicy
🇳🇮 Nicaragua – Tropical Pear Maceration
- Process: Carbonic Maceration, Double Fermentation with Tropical Pears
- Tasting Notes: Agave, Papaya, White Grape
- Body: Light and Juicy
🇨🇷 Costa Rica – William Mora (Catuai Anaerobic)
- Process: Natural / Anaerobic
- Tasting Notes: Grape, Winey
- Body: Bright and Light