Finca El Jardin- Guatemala (Anaerobic Processed)

OUR COFFEE FARM WAS ACQUIRED BY EUSEBIO DEL CID MORE THAN 100 YEARS AGO, TODAY IT IS MANAGED BY THE THIRD AND FOURTH GENERATION OF THE DEL CID FAMILY. WE ARE COMMITTED TO PRODUCE ONLY HIGH QUALITY SPECIALTY COFFEES. FINCA EL JARDIN IS OFFICIALLY LOCATED IN THE FRAIJANES PLATEAU REGION, CLOSE TO PACAYA VOLCANO, WHICH IS CONSTANTLY FERTILIZING OUR LAND WITH ASHES RICH IN MINERALS. THE SOIL IS VOLCANIC WHICH CREATES A DISTINCTIVE BODY TO THE CUP. THE ALTITUDE IS FROM 1490 TO 1680MASL, IT HAS AN AVERAGE TEMPERATURE OF 23C (73.4°F) AND ANNUAL RAINFALL OF 1,550MM. THE HARVEST PERIOD IS BETWEEN DECEMBER AND MARCH. THE MAIN VARIETIES ARE BOURBON AND CATUAI, WE ALSO HAVE PACHE, CATURRA, ANACAFE 14 AND PACAMARA. THE ENTIRE COFFEE PLANTATION IS UNDER SHADE.