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Four brewing methods, four different tastes. Dive into the science of coffee extraction and compare Pour Over, AeroPress, French Press, and Drip coffee to make a perfect brew part of your routine.

Discover how coffee culture, preference, and business have shifted across generations, transforming the way we enjoy our favorite morning ritual. From the simple kitchen commodity of instant coffee in the First Wave, to the artisanal and scientific nature of the modern coffee craft, learn how your cup reflects a century of innovation and cultural shift.

From bright and fruity light roasts to smoky dark roasts, learn what makes these different roast types unique. Discover which flavor profile piques your interest, and how science shapes the taste of each bean during the roasting process.

This recipe found us years ago and we've served it to just about everyone. We hope you'll love it too! It's based off a Cook's Country recipe from 2007, but we've tweaked it over the years for our tastes.